Cherry Cheese Pie I

Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 421 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (21 ounce) can cherry pie filling
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 0.5 cup white sugar

Recipe Instructions

Step 1

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.