Cherry Cheese Pie II

This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 492 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• ⅓ cup lemon juice
• 1 (21 ounce) can cherry pie filling
• 1 (9 inch) prepared graham cracker crust

Recipe Instructions

Step 1

In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.

Step 2

Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.