Cherry Chocolate Cobbler

In this easy cobbler recipe, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 512 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• 1 (21 ounce) can cherry pie filling
• 1 cup chocolate chips
• 1.5 cups all-purpose flour
• 0.25 cup butter
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with cooking spray.

Step 2

Melt chocolate chips in a microwave-safe glass measuring cup in 20-second intervals until smooth, stirring after each interval. Let stand for 5 minutes to cool slightly.

Step 3

Combine flour, sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until dough is a uniform crumbly texture. Beat egg into melted chocolate, then stir in milk; stir into flour mixture until well blended.

Step 4

Pour cherry pie filling in an even layer in the bottom of the prepared dish. Drop batter by spoonfuls in a random pattern over cherries.

Step 5

Bake in the preheated oven until top crust is not doughy when lifted, 40 to 45 minutes. Serve warm.