Cherry Coffee Cake

Fresh cherries star in this delightful 'made from scratch' tube cake that's guaranteed to be a summer hit and become a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 289 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• ⅔ cup vegetable oil
• 1 ½ cups cherries, pitted and halved

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.

Step 2

Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.

Step 3

Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.