Cherry Cream Cheese Pie

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 492 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• ⅓ cup lemon juice
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can light cherry pie filling

Recipe Instructions

Step 1

Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.

Step 2

Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.