Cherry Nut Cake I

This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 175 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• ½ cup chopped walnuts
• 1 teaspoon salt
• ⅔ cup vegetable oil
• 1 (21 ounce) can cherry pie filling

Recipe Instructions

Step 1

Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.

Step 2

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.