This pineapple-coconut dump cake uses a box cake mix, canned cherry filling, and macadamia nuts for a delicious dessert with bright, tropical flavors.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
401 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.
Step 3
Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
