Cherry Pineapple Dump Cake

This cherry pineapple dump cake uses cake mix and cherry filling, and adds crushed pineapple, macadamia nuts, and shredded coconut for tropical flair.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 401 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (20 ounce) can crushed pineapple
• 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
• 1 cup melted butter or margarine
• 1 (7 ounce) package shredded coconut*
• 1 cup chopped macadamia nuts**

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.

Step 3

Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.