Cherry Vanilla Chip Muffins

These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.

• Calories: 452 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup egg substitute
• ¾ teaspoon baking powder
• ½ cup applesauce
• ½ cup dried cherries
• 2 tablespoons vegetable oil
• ½ cup vanilla baking chips
• 1 tablespoon sucanat
• 1 banana, peeled and mashed
• ¾ cup vanilla soy milk
• 2 cups white rice flour

Recipe Instructions

Step 1

Bake at 400 degrees F (205 degrees C) for 30 minutes.

Step 2

Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.

Step 3

In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.