Chess Pie I

Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 408 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 4 tablespoons butter
• 2 tablespoons cream
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Cream sugar and butter or margarine.

Step 2

Add eggs one at a time, and mix well.

Step 3

Add cream and vanilla to this mixture, and blend well.

Step 4

Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.