Chewy Butter Cake

Try this chewy butter cake recipe for a delicious treat that's simple to make. You'll love the cake-like crust covered with sweetened cream cheese.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 195 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 4 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 4 teaspoons vanilla extract
• cooking spray
• 0.5 cup margarine, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with floured cooking spray.

Step 2

In a large bowl, mix cake mix, margarine, 1 egg, and 2 teaspoons vanilla together. Press into the prepared pan as a crust.

Step 3

In the same bowl, beat cream cheese, 2 eggs, and 2 teaspoons vanilla until combined. Gradually mix in confectioners' sugar until smooth. Pour over crust.

Step 4

Bake in the preheated oven until cake rises up around the sides of the pan and looks sunken in the middle, 35 to 40 minutes. Allow to cool before cutting into 24 bars.