Chicken a la King III

A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 365 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 2 tablespoons butter
• 2 egg yolks
• salt and pepper to taste
• 1 cup chicken broth
• 1 green bell pepper, chopped
• 1 cup sliced fresh mushrooms
• 1 pimento, chopped
• 4 teaspoons cooking sherry
• 2.25 cups cooked, cubed chicken breast meat

Recipe Instructions

Step 1

Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.

Step 2

In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.