Chicken and Bacon Shish Kabobs

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 235 Calories

Ingredients

• 2 tablespoons honey
• 2 green onions, minced
• 2 tablespoons canola oil
• skewers
• 1 (8 ounce) can pineapple chunks, drained
• 3 skinless, boneless chicken breast halves - cut into chunks
• 10 large mushrooms, cut in half
• 0.25 cup soy sauce
• 0.25 cup cider vinegar
• 0.5 pound sliced thick cut bacon, cut in half

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

Step 3

Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Step 4

Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.

Step 5

Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.