Chicken and Rice Casserole with Potato Chip Topping

Top chicken and rice casserole with crushed potato chips before baking for a crunchy finish to this creamy, family-friendly weeknight dish.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 519 Calories

Ingredients

• ¾ cup mayonnaise
• 1 tablespoon dried minced onion
• ¼ teaspoon ground black pepper
• 1 cup diced celery
• ¼ cup diced onion
• 2 cups cooked rice
• 1 (10.5 ounce) can condensed cream of chicken soup
• ¼ cup diced green bell pepper
• 2 ½ cups shredded cooked chicken
• 2 cups potato chips, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.

Step 3

Bake in the preheated oven until bubbly and heated through, about 30 minutes.