Chicken and Shrimp

This easy yet elegant dish features sautéed cubed chicken breast, shrimp, and mushrooms simmered in a luxurious white wine sauce. Serve over pasta.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 427 Calories

Ingredients

• 1 onion, chopped
• ground black pepper to taste
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons all-purpose flour, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 5 tablespoons olive oil, divided
• 1.25 cups water
• 0.25 cup dry white wine
• 1.25 teaspoons salt, divided

Recipe Instructions

Step 1

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté mushrooms in hot oil until golden; remove from the skillet with a slotted spoon and set aside.

Step 2

Add another 2 tablespoons olive oil to the skillet. Sauté shrimp, onion, and garlic in hot oil until opaque. Remove from the skillet and add to mushrooms.

Step 3

Mix together 2 tablespoons flour and 3/4 teaspoon salt in a shallow dish or bowl until well combined. Dredge chicken in flour to coat.

Step 4

Add 1 tablespoon olive oil to the skillet and sauté chicken in hot oil until no longer pink, 3 to 5 minutes. Add chicken to mushroom-shrimp mixture.

Step 5

Heat remaining 1 tablespoon olive oil in the skillet and stir in remaining 1 tablespoon flour. Cook for about 30 seconds, stirring constantly, until brown. Stir in water, wine, and remaining 1/2 teaspoon salt; boil for 1 minute.

Step 6

Reduce heat to medium-low and return mushroom-shrimp-chicken mixture to the skillet. Simmer for about 10 minutes, season with pepper, and serve.