Chicken and Wine Sauce

Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 353 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons ground ginger
• 2 cloves garlic, chopped
• 1 teaspoon oregano
• 0.5 cup soy sauce
• 1.5 cups red wine
• 0.5 cup zesty Italian-style salad dressing
• 1.25 pounds skinless, boneless chicken breast, cut into 1-inch slices

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.

Step 3

Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.