Chicken Apple Sausage with Cabbage

This chicken apple sausage recipe is a classic winter dish of sausage, cabbage, and potatoes. It's simple to make and a delight to eat any time of the year!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 441 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 teaspoon olive oil
• 2 tablespoons chopped fresh parsley, for garnish
• 3 cloves garlic, crushed
• 3 cups apple cider
• 1 medium onion, sliced
• 4 links chicken and apple sausage
• 1 pound small Yukon Gold potatoes, scrubbed but not peeled
• 2 tablespoons Dijon mustard, for garnish
• 1.5 teaspoons butter
• 1.5 pounds finely shredded green cabbage

Recipe Instructions

Step 1

Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.

Step 2

Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.

Step 3

Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.

Step 4

Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.

Step 5

Garnish servings with mustard and parsley.