Chicken Apple Sausage with Cabbage

This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 441 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 onion, sliced
• 1 teaspoon olive oil
• 2 tablespoons chopped fresh parsley, for garnish
• 3 cloves garlic, crushed
• 1 ½ teaspoons butter
• 4 links chicken and apple sausage
• 3 cups apple cider or apple juice
• 1 pound small Yukon Gold potatoes, scrubbed but not peeled
• 1 ½ pounds finely shredded green cabbage
• 2 tablespoons Dijon mustard, for garnish

Recipe Instructions

Step 1

Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.

Step 2

Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.

Step 3

Stir garlic into sausage mixture; cook and stir for 30 seconds.

Step 4

Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.

Step 5

Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.

Step 6

Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.

Step 7

Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.