Chicken noodle soup gets a makeover with the addition of orzo pasta and diced apple, creating this chicken apple soup made with rotisserie chicken.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
514 Calories
Recipe Instructions
Step 1
Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Step 2
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is tender yet firm to the bite, about 11 minutes.
Ingredients
1 bay leaf
1 cup sliced carrots
2 (32 ounce) cartons chicken broth
2 cups orzo pasta
1 Macintosh apple, cored and diced
0.25 cup grated Parmesan cheese
0.5 cup sliced celery
0.5 onion, diced
0.5 cooked rotisserie chicken, meat removed from bones and chopped
