Chicken, Bacon, and Ranch Pizza

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 456 Calories

Ingredients

• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• 1 medium tomato, diced
• 1 (10 ounce) container refrigerated pizza crust
• 2 tablespoons ranch seasoning mix
• 3 thin slices red onion, separated into rings
• 6 slices cooked bacon, chopped
• 1.5 cups cubed, cooked chicken

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.

Step 2

Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.

Step 3

Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.

Step 4

Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.