Chicken Breast with Artichokes and Bacon

Chicken breasts are tender and delicious when cooked in a white wine reduction with artichoke hearts, mushrooms, and bacon.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 494 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 cup chopped mushrooms
• 4 slices bacon, chopped
• 2 teaspoons white sugar, or to taste
• 4 skinless, boneless chicken breasts, pounded flat
• 1 cup marinated artichoke hearts, drained and chopped
• 0.25 cup olive oil
• 0.25 cup chopped green onions
• 0.33333334326744 cup half-and-half
• 1.5 cups white wine, or to taste

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.

Step 2

Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.

Step 3

Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.

Step 4

Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.