Chicken Breasts in Caper Cream Sauce

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon dried dill weed
• 4 boneless, skinless chicken breast halves
• 1 teaspoon lemon pepper
• 2 tablespoons capers, drained and rinsed
• 0.5 cup whipping cream

Recipe Instructions

Step 1

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Step 2

Melt butter in a large skillet over medium heat. Add breasts and increase heat to medium-high; flip frequently, until brown, about 5 minutes. Reduce heat to medium; cook until cooked through, 5 to 7 minutes. Transfer breasts to a warm serving platter; cover with foil.

Step 3

Increase heat to high. Whisk whipping cream into skillet, whisking continuously, until reduced to sauce consistency, about 3 minutes. Off heat, stir in capers; pour over breasts and serve.