Chicken Breasts Supreme

Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 2 hr
• Calories: 335 Calories

Ingredients

• 3 tablespoons butter
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons Worcestershire sauce
• 6 skinless, boneless chicken breast halves
• 2 tablespoons minced onion
• 1 pinch paprika, or to taste
• 1 (4.5 ounce) can sliced mushrooms, drained and chopped
• 0.33333334326744 cup milk
• 0.66666668653488 cup sour cream
• 0.5 cup processed cheese (such as Velveeta®), diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Season chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet; add chicken and brown well on both sides, about 5 minutes per side. Transfer chicken to the prepared casserole dish.

Step 3

Combine mushroom soup, mushrooms, processed cheese, milk, onion, and Worcestershire sauce in a saucepan over medium-low heat until cheese melts, but do not boil. Stir to thoroughly combine, then stir in sour cream until smooth. Pour sauce over chicken; cover with foil.

Step 4

Bake in the preheated oven until chicken tender and juices run clear, about 45 minutes. Uncover dish, baste with sauce; continue baking 30 minutes more, basting occasionally.