Chicken Brunswick Stew

Chicken Brunswick Stew

Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.

Preparation Time
15 mins
Cooking Time
37 mins
Total Time
52 mins
Calories
615 Calories

Recipe Instructions

Step 1
In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.

Ingredients

  • ½ teaspoon salt
  • 2 cups water
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 1 (16 ounce) package frozen corn kernels, thawed
  • 1 (16 ounce) package frozen lima beans, thawed
  • 1 ½ onions, chopped
  • 4 tomatoes, sliced
  • 2 ½ pounds chopped, cooked chicken
  • 1 (16 ounce) package frozen okra, thawed

Categories

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