Chicken Cheese Chowder

This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.

• Calories: 691 Calories

Ingredients

• 3 cups milk
• ⅓ cup all-purpose flour
• ⅓ cup margarine
• 1 cup diced onion
• 1 cup diced celery
• 1 ½ cups diced potatoes
• 1 pound processed cheese, cubed
• 1 cup diced carrots
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 2 cups chopped, cooked chicken meat

Recipe Instructions

Step 1

In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.

Step 2

In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.

Step 3

Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.

Step 4

Add chicken, heat through and enjoy.