Chicken Cheesesteak

These tasty open-faced chicken cheesesteak sandwiches need few ingredients and are a quick and easy 10-minute option for a family-friendly dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 501 Calories

Ingredients

• salt and ground black pepper to taste
• 1 medium onion, chopped
• 1 pound ground chicken
• 1 medium green bell pepper, chopped
• 2 tablespoons vegetable oil, divided
• 4 slices American cheese
• 2 (8 inch) hoagie rolls, split lengthwise

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.

Step 2

At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.

Step 3

Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.

Step 4

Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.