Chicken Crescent Roll Casserole

Chicken crescent roll casserole topped with Swiss cheese and almonds is a bubbling comfort food dish for weeknight dinners.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 501 Calories

Ingredients

• ½ cup sour cream
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (8 ounce) package refrigerated crescent rolls
• 2 tablespoons melted butter
• ⅔ cup mayonnaise
• ⅔ cup shredded Swiss cheese
• 1 (10.75 ounce) can cream of chicken soup
• 3 cups cubed cooked chicken breast
• 1 (8 ounce) can water chestnuts, drained and slivered
• ¼ cup slivered almonds, or to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.

Step 3

Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.

Step 4

Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.