Chicken Divan

This easy chicken Divan with curry is a faster version of the classic recipe, using canned ingredients, leftovers, and condensed soup to speed up the prep.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 524 Calories

Ingredients

• 1 tablespoon melted butter
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 2 cups shredded, cooked chicken meat
• 2 (4.5 ounce) cans mushrooms, drained
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 (8 ounce) can water chestnuts, drained
• 0.5 cup shredded Cheddar cheese
• 0.25 teaspoon curry powder
• 2.5 cups cooked chopped broccoli

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step 2

Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.

Step 3

Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.

Step 4

Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.