Chicken Fajita Pizza

When your family can't choose between fajitas and pizza, this mouthwatering chicken fajita pizza recipe comes to the rescue.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 326 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cups shredded Monterey Jack cheese
• 1 clove garlic, pressed
• 1 teaspoon chili powder, or more to taste
• 1 (16 ounce) package pizza dough
• 2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces
• 1 cup chopped sweet onion (such as Vidalia®)
• 1 cup chopped bell pepper
• 0.5 teaspoon salt
• 0.5 cup salsa

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.

Step 3

Bake in the preheated oven until firm, about 8 minutes.

Step 4

Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.

Step 5

Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.

Step 6

Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.