Chicken Jambalaya

This chicken jambalaya recipe is packed with vegetables and a zippy tomato broth. It's a spicy chicken-and-rice dish with a potent change of pace.

• Calories: 308 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 (14.5 ounce) can diced tomatoes
• 2 cups cooked, cubed chicken meat
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.25 cup chopped green bell pepper
• 0.5 teaspoon garlic salt
• 0.5 teaspoon hot pepper sauce
• 1.5 cups chicken broth
• 0.33333298563957 cup chopped celery
• 0.66666698455811 cup white rice

Recipe Instructions

Step 1

Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.

Step 2

Melt butter or margarine in a large skillet over medium-low heat. Add celery, onion, and green bell pepper; sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce, and bay leaf.