Chicken Julienne

Tender, boneless julienne chicken strips are baked in cream under a topping of Parmesan cheese in an easy main dish that's an ideal weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 651 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 cup heavy cream
• salt and pepper to taste
• 1 pound skinless, boneless chicken breasts, cut into strips
• 1 dash paprika, for garnish
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

Step 2

Place butter and flour in separate shallow dishes. Dredge chicken strips first in flour, coating evenly, and then in butter. Place chicken in the prepared baking dish. Sprinkle with lemon juice. Add salt and pepper to taste. Pour heavy cream over the chicken. Sprinkle evenly with Parmesan cheese and paprika.

Step 3

Bake in the preheated oven until cheese melts and cream bubbles, about 20 minutes.