Chicken LaPaloma

This quick and easy chicken casserole uses cream of chicken soup and frozen mixed vegetables to deliver a full meal in one dish.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 484 Calories

Ingredients

• ½ cup butter, melted
• ½ teaspoon lemon juice
• ¾ cup mayonnaise
• ½ cup shredded Cheddar cheese
• ½ teaspoon curry powder
• 2 cups crushed corn flakes
• 2 cups cubed, cooked chicken
• 2 (10.5 ounce) cans cream of chicken soup
• 2 teaspoons parsley flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly blend cream of chicken soup, mayonnaise, lemon juice, and curry powder in a 2-quart casserole dish. Stir chicken and mixed vegetables through the soup mixture. Sprinkle Cheddar cheese over the mixture.

Step 3

Stir corn flakes, butter, and parsley together in a bowl; sprinkle over the top of the casserole. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 25 minutes, remove foil, and continue baking until the edges begin to brown, about 25 minutes more.