Chicken Parmesan Bundles

Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 347 Calories

Ingredients

• 1 egg
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 ¼ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 6 tablespoons KRAFT Grated Parmesan Cheese, divided
• 6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
• 10 RITZ Crackers, crushed
• 1 ½ cups spaghetti sauce, heated

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.

Step 2

Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

Step 3

Bake 30 min. or until chicken is done (165 degrees F). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.