Chicken Spaghetti Bake

Cheddar cheese bakes over a creamy combination of chicken, spaghetti, and both chicken and mushroom soup in this comforting chicken spaghetti bake.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 719 Calories

Ingredients

• 4 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package spaghetti
• 3 (12.5 fl oz) cans chicken chunks, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.

Step 3

Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.