Chicken Stew 'Fricot'

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accommodates the addition of dumplings.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 671 Calories

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 5 carrots, chopped
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 6 potatoes, cubed
• 2 teaspoons dried savory

Recipe Instructions

Step 1

Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.

Step 2

Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.