These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
575 Calories
Recipe Instructions
Step 1
Bake 30 minutes in the preheated oven, until bubbly.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
Step 3
Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
Step 4
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
Step 5
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
1 (10.75 ounce) can condensed cream of celery soup
