Chicken Taco Casserole

This crowd-pleasing chicken taco casserole is made with all of your favorite taco fixings. Plus, it uses convenience products like canned soup and veggies, cooked chicken, and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 508 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups shredded Cheddar cheese, divided
• 1 cup light sour cream
• 4 cups shredded, cooked chicken
• 1 (10 ounce) can diced tomatoes and green chiles, undrained
• 1 (1 ounce) envelope reduced-sodium taco seasoning mix
• 5 cups coarsely crushed tortilla chips
• 1 tablespoon chopped fresh cilantro, or to taste (Optional)
• 1 tablespoon chopped green onions, or to taste (Optional)
• 1 medium tomato, chopped, or to taste (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.

Step 3

Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.

Step 4

Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.

Step 5

Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.

Step 6

Sprinkle with tomato, green onion, and cilantro before serving.