Chicken Tacos

This chicken tacos recipe is quick and easy to make in just 30 minutes. Warm the tortillas, set out some salsa, then let everyone help themselves!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 401 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 tablespoons olive oil
• 1 bay leaf
• 2 large tomatoes, chopped
• 1 (8 ounce) jar salsa
• 1 tablespoon lime juice
• 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
• 1 (12 ounce) package corn tortillas
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 cup lemonade
• 1 head lettuce, shredded
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1.5 teaspoons Worcestershire sauce

Recipe Instructions

Step 1

Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat. Stir in garlic powder, onion powder, and bay leaf. Simmer until chicken is tender and juices run clear, 15 to 20 minutes.

Step 2

Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place chopped tomatoes, lettuce, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.