Chicken Teriyaki Stir-Fry Sauce

Here's a quick and easy recipe to whip up your own teriyaki stir-fry sauce; try it next time you want to cook a batch of chicken and veggies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 65 Calories

Ingredients

• 2 tablespoons brown sugar
• ⅛ teaspoon ground black pepper
• 4 cloves garlic, minced
• ¼ cup teriyaki sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chile paste
• 1 cup low-sodium chicken broth
• ½ teaspoon minced ginger

Recipe Instructions

Step 1

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.