Chicken, Tomato, and Spinach Quesadillas

These cheesy spinach quesadillas with leftover chicken and fresh tomatoes are a quick and easy dinner option ready in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 16 mins
• Total Time: 26 mins
• Calories: 618 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 1 tablespoon vegetable oil, or as needed
• 1 cup fresh spinach
• 4 flour tortillas
• ½ cup chopped cherry tomatoes
• 2 cups cooked shredded chicken

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.

Step 2

Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.

Step 3

Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes; cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla; fold in half.

Step 4

Coat the same skillet with a thin layer of oil; heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.