Chicken Tortilla Casserole

This chicken tortilla casserole recipe has layers of tortillas, chicken, and a tangy chile cream sauce under melted Cheddar.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 365 Calories

Ingredients

• 1 cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 ounces shredded Cheddar cheese
• 1 (16 ounce) jar salsa
• 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
• 4 tablespoons chicken stock
• 9 (6 inch) corn tortillas, cut into strips
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 medium onion, shredded

Recipe Instructions

Step 1

Mix salsa, both condensed soups, milk, and onion together in a bowl.

Step 2

Spread chicken stock over the bottom of a 9x13-inch baking dish. Layer ingredients as follows until the dish is full: tortilla strips, chicken, then soup mixture. When finished layering, sprinkle Cheddar over top. Cover and refrigerate for 24 hours.

Step 3

When ready to bake, preheat the oven to 300 degrees F (150 degrees C). Remove casserole from the refrigerator.

Step 4

Bake, uncovered, in the preheated oven for 1 to 1 1/2 hours.