This was a favorite of my 6 children. It is easy to make and if the batch is too large, the recipe is easily cut in half.
Calories
404 Calories
Recipe Instructions
Step 1
Boil water and raisins together for 5 minutes. Set aside.
Step 2
Cream sugar, shortening, eggs and vanilla until light. Pour in the warm raisin mixture, combining well. Stir in dry ingredients that have been combined and blend well.
Step 3
Drop by tablespoonful on a lightly oiled cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.