What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
81 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
Step 3
In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
Step 4
Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.
Ingredients
12 eggs
2 (16 ounce) packages shredded Cheddar cheese
2 (4 ounce) cans chopped green chile peppers, juice reserved
