Chili Cheese Dip I

Chili Cheese Dip I

This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.

Preparation Time
2 mins
Cooking Time
20 mins
Total Time
22 mins
Calories
45 Calories

Recipe Instructions

Step 1
In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
Chili Cheese Dip I

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 60 ounces chili with beans

Categories

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