Drizzle chicken or pork in this quick chili peach glaze for an instant kick of sweet and spicy flavor.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
183 Calories
Recipe Instructions
Step 1
Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
Step 2
Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.
