Chilled Lemonade Dessert

This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon grated lemon zest
• 2 cups frozen whipped topping, thawed
• 1 ½ cups boiling water
• 1 (3 ounce) package lemon flavored Jell-O® mix
• 1 (8 ounce) package Neufchatel cheese, softened
• ⅓ cup frozen lemonade concentrate, thawed

Recipe Instructions

Step 1

In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.

Step 2

In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.

Step 3

Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.