Chimichurri Muy Pefecto

My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 336 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• ¼ cup red wine vinegar
• 1 cup olive oil
• 1 teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• 1 ¾ cups chopped Italian flat-leaf parsley leaves
• ½ teaspoon hot sauce (such as Tabasco®)

Recipe Instructions

Step 1

Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.n