This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.
Preparation Time
10 mins
Total Time
10 mins
Calories
133 Calories
Recipe Instructions
Step 1
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.n
Ingredients
1 teaspoon salt
2 tablespoons dried oregano
2 teaspoons ground cumin
3 tablespoons red wine vinegar
¾ cup extra virgin olive oil
1 cup fresh parsley
½ tablespoon minced garlic
½ tablespoon pepper sauce (such as Frank's Red Hot®)
