Chinese Broccoli Slaw

This broccoli slaw recipe was passed around for years in my grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 399 Calories

Ingredients

• ½ cup white sugar
• ¼ cup butter
• ¼ cup sesame seeds
• 2 tablespoons soy sauce
• ½ cup chopped green onion
• ½ cup slivered almonds
• 1 (16 ounce) package broccoli coleslaw mix
• ¼ cup apple cider vinegar
• ½ cup salad oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Step 3

Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.

Step 4

Toss together coleslaw mix and green onion in a large serving bowl.

Step 5

Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.

Step 6

Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.