This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
399 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
Step 3
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
Step 4
Toss together the coleslaw mix and the green onion in a large bowl.
Step 5
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
